How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Pea Soup With Barley?

You need 10 ingredients. The key ingredients include: 10 cups vegetable broth or 10 cups chicken broth, 1 lb dry yellow split peas, rinsed and drained (about 2 cups), ½ cup regular barley, 1 bay leaf, and more.

Is Split Pea Soup With Barley suitable as soups & stews?

Yes, Split Pea Soup With Barley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Split Pea Soup With Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup With Barley Recipe

Name: Split Pea Soup With Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups vegetable broth or 10 cups chicken broth; 1 lb dry yellow split peas, rinsed and drained (about 2 cups); ½ cup regular barley; 1 bay leaf; 2 stalks celery, diced; 2 medium carrots, diced (1 cup); 1 medium onion, finely chopped (1/2 cup); 5 ounces cooked ham, chopped (1 cup); ½ teaspoon ground black pepper; salt and pepper

Split Pea Soup With Barley

Eats Now Editorial Team · 1172 kcal · Soups & Stews

Split Pea Soup With Barley – a delicious recipe with vegetable broth, peas, regular barley, bay leaf, stalks celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Split Pea Soup With Barley

How did you like this recipe?

Frequently Asked Questions