How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Pea Soup With Bacon And Rosemary?

You need 9 ingredients. The key ingredients include: 4 bacon, slices chopped, 1 small onion, chopped, 1 medium leek, sliced (white and pale green parts only), 1 large carrot, peeled, chopped, and more.

Is Split Pea Soup With Bacon And Rosemary suitable as soups & stews?

Yes, Split Pea Soup With Bacon And Rosemary falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Split Pea Soup With Bacon And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup With Bacon And Rosemary Recipe

Name: Split Pea Soup With Bacon And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon, slices chopped; 1 small onion, chopped; 1 medium leek, sliced (white and pale green parts only); 1 large carrot, peeled, chopped; 2 garlic cloves, minced; 4 (14 1/2 ounce) cans low sodium chicken broth; 1 1/4 cups split peas, rinsed; 2 bay leaves; 1/2 teaspoon chopped fresh rosemary or 1 teaspoon dried rosemary

Split Pea Soup With Bacon And Rosemary – a delicious recipe with bacon, onion, carrot, garlic, chicken broth, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 bacon, slices chopped
1 small onion, chopped
1 medium leek, sliced (white and pale green parts only)
1 large carrot, peeled, chopped
2 garlic cloves, minced
4 (14 1/2 ounce) cans low sodium chicken broth
1 1/4 cups split peas, rinsed
2 bay leaves
1/2 teaspoon chopped fresh rosemary or 1 teaspoon dried rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Soups & Stews

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Split Pea Soup With Bacon And Rosemary

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