Split Pea Soup

1. 1

   In a six-quart kettle boil ham bone that still has some meat left, about 1/2 hour.Take meat from the bone and keep 2 quarts of the water.

2. 2

   Add 1 lb. yellow split peas (which have been rinsed), celery, onion and ham pieces to water and bring to boil, then simmer about 3 hours.

3. 3

   Season with salt and pepper.

4. 4

   Serve hot.

No additional tips available.