Split Pea Soup

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. dried split peas; 4 chicken bouillon cubes; 2 c. cubed ham; 2 small onions, chopped; 1 clove garlic; 2 tsp. salt; 1/2 tsp. pepper; 2 tsp. sugar; 2 Tbsp. margarine; 2 large carrots, diced; 3 potatoes, cubed; 10 cups water

Eats Now Editorial Team · Soups & Stews

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Split Pea Soup – a delicious recipe with peas, chicken bouillon cubes, ham, onions, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dried split peas
4 chicken bouillon cubes
2 c. cubed ham
2 small onions, chopped
1 clove garlic
2 tsp. salt
1/2 tsp. pepper
2 tsp. sugar
2 Tbsp. margarine
2 large carrots, diced
3 potatoes, cubed
10 cups water

1
Mash clove of garlic with 2 tsp. salt.
2
Add all ingredients in heavy saucepan and simmer about 2 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. dried split peas, 4 chicken bouillon cubes, 2 c. cubed ham, 2 small onions, chopped, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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