Split-Pea Soup

1. 1

   Cover peas with 2 quarts cold water and soak overnight or simmer gently for 2 minutes.

2. 2

   Then soak 1 hour.

3. 3

   Add ham bone, onion and seasonings.

4. 4

   Bring to boil.

5. 5

   Cover, reduce heat and simmer (don't boil) 1 1/2 hours.

6. 6

   Stir occasionally.

7. 7

   Remove bone. Cut off meat and dice.

8. 8

   Return meat to soup, add vegetables. Cook slowly, uncovered, 30 to 40 minutes.

9. 9

   Salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.