Split Pea Soup

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry green split peas; 1 c. chopped ham; 2 chicken bouillon cubes; 8 c. water; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. grated carrots; 1 c. chopped celery; 2 Tbsp. margarine; 1 small onion

Eats Now Editorial Team · 312 kcal · Soups & Stews

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Split Pea Soup – a delicious recipe with peas, ham, chicken bouillon cubes, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dry green split peas
1 c. chopped ham
2 chicken bouillon cubes
8 c. water
1/2 tsp. salt
1/4 tsp. pepper
1 c. grated carrots
1 c. chopped celery
2 Tbsp. margarine
1 small onion

1
In a stockpot, combine peas, ham, onion, bouillon, water, salt and pepper.
2
Bring to a boil.
3
Cover and simmer 1 1/2 hours, stirring frequently.
4
Add carrots and celery and simmer 30 more minutes. Stir margarine into soup and heat through.
5
Serve.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dry green split peas, 1 c. chopped ham, 2 chicken bouillon cubes, 8 c. water, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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