Split Pea Soup

1. 1

   Heat olive oil in large, heavy soup pot over medium heat and saute onion and garlic until softened.

2. 2

   Stir in split peas, water, carrots, celery, bay leaf and black pepper.

3. 3

   Reduce heat and simmer for 2 hours, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.