Split Pea Dal With Roasted Cauliflower

1. 1

   Preheat oven to 400F.

2. 2

   1) Sautee onion and garlic in olive oil until golden brown

3. 3

   2) Add cumin, garam masala and ginger and sautee for 2 minutes.

4. 4

   3) Add chicken stock, water, cardamom pods and split peas and bring to a boil. Turn down and simmer for 30 minutes.

5. 5

   4) Toss cauliflower with olive oil (to coat) and salt & pepper. Put on sheet pan and roast, stirring once or twice until golden brown (10-15 minutes).

6. 6

   4) Add potatoes and simmer for 10 minutes or until tender.

7. 7

   5) Remove cardamom pods.

8. 8

   6) Add roasted cauliflower and lemon, salt & pepper to taste.

No additional tips available.