Split Pea Casserole

1. 1

   Cook peas in 8 cups water.

2. 2

   Bring to boil.

3. 3

   Turn off and cover.

4. 4

   Let sit 1 hour.

5. 5

   Drain.

6. 6

   Add 2 1/2 cups water, salt, pepper, tomato juice and garlic.

7. 7

   Bring to boil.

8. 8

   Reduce heat and simmer 1 hour.

9. 9

   Now add cabbage, carrots and potato.

10. 10

    Simmer covered 30 minutes or until vegetables are tender.

11. 11

    Very low fat!

* Per serving · 4 servings · Values may vary.

No additional tips available.