How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Pea And Butternut Squash Soup ?

You need 9 ingredients. The key ingredients include: 1/2 (450-g) pkg dried yellow split peas, 1 large butternut squash, peeled and cut into pieces, 3 carrots, coarsely chopped, 2 celery stalks, coarsely chopped, and more.

Is Split Pea And Butternut Squash Soup suitable as soups & stews?

Yes, Split Pea And Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Split Pea And Butternut Squash Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea And Butternut Squash Soup Recipe

Name: Split Pea And Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (450-g) pkg dried yellow split peas; 1 large butternut squash, peeled and cut into pieces; 3 carrots, coarsely chopped; 2 celery stalks, coarsely chopped; 1 onion, coarsely chopped; 6- oz (180- g) diced smoked ham steak, about 1 cup (250 mL); 1 bay leaf; 2 tsp (10 mL) ground coriander or cumin; 900- ml carton chicken broth

Warm up with this hearty Split Pea And Butternut Squash Soup recipe. Made with peas, butternut squash, celery stalks and ham steak. Easy step-by-step in…

This Split Pea And Butternut Squash Soup relies on simple, everyday ingredients such as carrots, coarsely chopped, onion, coarsely chopped, bay leaf and carton chicken broth. It comes together quickly and makes 4 servings, at about 37779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1/2 (450-g) pkg dried yellow split peas
1 large butternut squash, peeled and cut into pieces
3 carrots, coarsely chopped
2 celery stalks, coarsely chopped
1 onion, coarsely chopped
6- oz (180- g) diced smoked ham steak, about 1 cup (250 mL)
1 bay leaf
2 tsp (10 mL) ground coriander or cumin
900- ml carton chicken broth

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Quick Info

Servings
4 servings
Calories
37779 kcal
Category
Soups & Stews

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Split Pea And Butternut Squash Soup

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