Split Dog Foot-Longs Recipe

Name: Split Dog Foot-Longs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 4 foot-long hot dogs; 2 tablespoons butter; 2 tablespoons flour; 1 ½ cups milk; ¼ cup ketchup; ¼ cup yellow mustard; 1 tablespoon chili powder; salt, to taste; ground black pepper, to taste; 2 cups shredded yellow cheddar cheese; 4 long buns, toasted; ½ cup sour dill pickle, chopped, for garnish; ½ cup hot pepper, sliced, for garnish; 1 small red onion, finely chopped, for garnish

Servings: persons

2 tablespoons extra virgin olive oil
4 foot-long hot dogs
2 tablespoons butter
2 tablespoons flour
1 ½ cups milk
¼ cup ketchup
¼ cup yellow mustard
1 tablespoon chili powder
salt, to taste
ground black pepper, to taste
2 cups shredded yellow cheddar cheese
4 long buns, toasted
½ cup sour dill pickle, chopped, for garnish
½ cup hot pepper, sliced, for garnish
1 small red onion, finely chopped, for garnish

1
Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons.
2
Split each of the hot dogs (We use Angus Hot Dogs) open lengthwise without cutting all the way through, and lay them cut side down in the hot skillet (like a book).
3
Cook until golden brown and crispy, 5-6 minutes.
4
While the hot dogs are cooking up, place a medium pot over medium-high heat with the butter.
5
When the butter has melted, sprinkle in the flour and cook for about 1 minute.
6
Whisk in the milk, ketchup and mustard.
7
Add the chili powder, some salt and pepper, and bring up to a bubble.
8
Simmer until thickened, 2-3 minutes.
9
Remove the pot from the heat and stir in the cheese until melted.
10
Reserve warm.
11
When the hot dogs are ready, lay them griddle side-up in a toasted bun and top with some cheese sauce, pickles, hot peppers, and red onion.
12
Serve with Oil and Vinegar Slaw Salad and Doctored-Up Baked Beans alongside.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 4 foot-long hot dogs, 2 tablespoons butter, 2 tablespoons flour, and more.

Yes, Split Dog Foot-Longs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Dog Foot-Longs

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