Splendid Strawberry Tart – a delicious recipe with Amaretti Cookies, butter, creme fraiche, brown sugar, strawberries washed. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Using a rolling pin, lightly tap the cookies to shatter them, then roll the cookies until they are a smooth and consistent crumb.", "Put the cookies crumbs into a mixing bowl and add the melted butter, mix thoroughly.", "Once the crust ingredients are mixed press them into the tart pan. Cover the mixture in plastic wrap and give the crust a final ""smoothing"" with your hands.", "Chill the crust for at least 2 hours and up to 4 days.", "Cream together the creme fraiche and the brown sugar until the sugar has dissolved and the creme is a consistent color.", "Up to 3 hours before serving, one can finish making the tart.", "Spoon all of the creme onto the crust and smooth it with a spatula.", "Allow about a 1 inch margin of crust around the perimeter of the tart."]
472
kcal
Calories
43
g
Fat
23
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 7 1/2 ounces Amaretti Cookies Italian, available in grocery and specialty shops, 7 tablespoons salted butter melted, 2 cups creme fraiche or sour cream, 2 tablespoons brown sugar, and more.
Yes, Splendid Strawberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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