Splendid Lettuce Salad With Thousand Island Dressing – a delicious recipe with egg, mayonnaise, milk, ketchup, sweet pickle, green pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
To make dressing, mash the hard-boiled egg with a fork in a small bowl. Measure and add the rest of the ingredients and stir.
2
To prepare salad, fill a basin with very cold water. Separate the leaves of the iceberg and romaine lettuce and swish them around in the water. Tear the stems off the spinach leaves and discard them. Put the leaves into the cold water with the lettuce.
3
Cut the celery, green pepper, cucumbers, and tomatoes into bite-sized pieces and set aside in large bowl. Slice the mushrooms thinly and add them to the rest of the vegetables.
4
Dry the lettuce with paper towels, tear them into bite-sized pieces, and add them to the other vegetables. Toss the salad.
5
Dry the spinach leaves with paper towels. Line the salad bowl with the spinach leaves so that they peek out around the edge.
6
Mound the tossed salad in the middle. Serve in individual bowls with a dollop of Thousand Island dressing.
354
kcal
Calories
25
g
Fat
21
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Thousand Island Dressing, 1 hard-boiled egg, 1/2 cup mayonnaise, 1/4 cup milk, and more.
Yes, Splendid Lettuce Salad With Thousand Island Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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