Splenda Penuche Fudge – a delicious recipe with Splenda Sugar, brown sugar, milk, butter, vanilla, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease an 8- x 8-inch pan with vegetable cooking spray.
2
BUTTER sides of a heavy 2-quart saucepan; add SPLENDA(r) Sugar Blend for Baking, brown sugar, half and half, and milk.
3
Cook over medium-high heat until mixture comes to a boil.
4
Reduce heat to medium-low and cook, stirring frequently, until candy thermometer reaches 236 degrees or soft ball stage (about 15 to 20 minutes).
5
Remove from heat.
6
Add butter and vanilla; do not stir.
7
Cool, without stirring, until mixture reaches 110 degrees (about 50 minutes).
8
Add pecans; beat with a wooden spoon or with a mixer fitted with paddle attachment until mixture thickens and just begins to lose its gloss.
9
Quickly pour into prepared pan and spread evenly.
10
Score in squares and cool completely; cut when firm.
515
kcal
Calories
16
g
Fat
95
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup Splenda Sugar Blend for Baking, 1 cup firmly packed brown sugar, 1/3 cup half-and-half, 1/3 cup 2% low-fat milk, and more.
Yes, Splenda Penuche Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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