Spit Roasted Chili Barbecued Ribs Recipe

Name: Spit Roasted Chili Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 onion, finely chopped; 2 garlic cloves, fine chopped; 4 cups canned plum tomatoes; 2 teaspoons chili powder; 1 cup dry red wine; ½ cup soya sauce; 2 tablespoons cornstarch; 1 tablespoon granulated sugar; salt; ½ cup chicken stock; 5 lbs spareribs, Trimmed

Servings: persons

4 tablespoons butter
1 onion, finely chopped
2 garlic cloves, fine chopped
4 cups canned plum tomatoes
2 teaspoons chili powder
1 cup dry red wine
½ cup soya sauce
2 tablespoons cornstarch
1 tablespoon granulated sugar
salt
½ cup chicken stock
5 lbs spareribs, Trimmed

1
Melt butter in saucepan or skillet over medium high heat and cook onion until soft.
2
Add garlic and cook a minute longer.
3
Put tomatoes through a food mill or puree in a blender or food processor.
4
Add to onion mixture along with all other ingredients except meat.
5
Bring to a boil and simmer for several minutes.
6
Remove from heat and set aside.
7
Thread ribs on to spit and secure with prongs.
8
Close cover two thirds of way.
9
Spit roast for 30 minutes, then baste every ten or so for another 40 minutes or until juices run clear.
10
Place several tablespoons of sauce on each plate and serve with ribs.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 1 onion, finely chopped, 2 garlic cloves, fine chopped, 4 cups canned plum tomatoes, and more.

Yes, Spit Roasted Chili Barbecued Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spit Roasted Chili Barbecued Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions