Spiro's Gyros

Name: Spiro's Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb pork, cubed; 12 lb lamb, cubed; 3 cloves garlic; ½ teaspoon oregano; 1 teaspoon ouzo or 1 teaspoon Pernod; 12 large lemon, juice only; chopped tomato; sliced onion; salt and pepper; pita bread

Eats Now Editorial Team · 7386 kcal · Meat & Poultry

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Spiro's Gyros – a delicious recipe with pork, lamb, garlic, oregano, ouzo, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 lb pork, cubed
12 lb lamb, cubed
3 cloves garlic
½ teaspoon oregano
1 teaspoon ouzo or 1 teaspoon Pernod
12 large lemon, juice only
chopped tomato
sliced onion
salt and pepper
pita bread

1
Mix the meat with the garlic, ouzo and lemon juice and then mold the meat on to metal skewers and grill or broil.
2
Serve on pita bread, garnished with the tomatoes, onions, and oregano.

7386

kcal

Calories

476

Fat

Carbs

711

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb pork, cubed, 12 lb lamb, cubed, 3 cloves garlic, ½ teaspoon oregano, and more.

Yes, Spiro's Gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
7386 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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