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1
Combine fruit, nuts and brandy in a large covered mixing bowl, allow to soak overnight.
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2
Heat oven to 250 degrees.
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3
Line 2 loaf pans with lightly oiled wax paper.
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4
In a large freezer baggie, combine flour, sugar, salt and baking powder, tossing to mix.
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5
Drain fruit/nut, brandy mixture, reusing bowl.
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6
Add flour mixture to fruit/ nut mix, stir well.
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7
In a small mixing bowl, beat eggs till frothy, add vanilla to mix.
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8
Pour egg& vanilla mix into fruit/nut/flour mixture, stirring by hand to combine Divide mixture evenly into loaf pans.
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9
Bake for 1 3/4- 2 hours.
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10
Cool on wire racks.
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11
When cool, remove from pans and wrap.
