Spirited Fruit

1. 1

   Combine sugar and water in a large stainless or enamel pot.

2. 2

   Bring to a boil.

3. 3

   Add fruit and return to a boil, boil for 5 minutes.

4. 4

   Pack hot fruit in hot jars.

5. 5

   Add 1 tablespoon of the rum or brandy and 1 1/2 tsp of kahlua, cognac or creme de menthe to each jar.

6. 6

   Add the hot syrup leaving 1/4 inch head space.

7. 7

   Seal and process 20 minutes at altitudes up to 1000 feet.

No additional tips available.