Spirited Eggnog Pie Recipe

Name: Spirited Eggnog Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Gingersnap cookie crust; 1 1/4 cups crushed gingersnaps; 1/4 cup ground walnuts; 6 tablespoons melted butter; 2 tablespoons sugar; Filling; 1/4 cup light brown sugar, firmly packed; 2 (1/4 ounce) envelopes unflavored gelatin; 2 1/2 cups dairy eggnog; 1 cup whipping cream; 2 tablespoons rum; 2 tablespoons brandy; 1 teaspoon vanilla; 1/2 cup whipping cream (optional); 8 walnut halves, toasted (optional)

Servings: persons

Gingersnap cookie crust
1 1/4 cups crushed gingersnaps
1/4 cup ground walnuts
6 tablespoons melted butter
2 tablespoons sugar
Filling
1/4 cup light brown sugar, firmly packed
2 (1/4 ounce) envelopes unflavored gelatin
2 1/2 cups dairy eggnog
1 cup whipping cream
2 tablespoons rum
2 tablespoons brandy
1 teaspoon vanilla
1/2 cup whipping cream (optional)
8 walnut halves, toasted (optional)

1
Gingersnap Crust: Preheat oven to 350u00b0F.
2
Combine 1 1/4 cups crushed gingersnaps, 1/4 cup ground walnuts, 6 tablespoons melted butter and 2 tablespoons sugar. Press evenly onto bottom and sides of 9-inch pie plate. Bake 8-10 minutes or until lightly browned. Cool completely on wire rack.
3
Combine brown sugar and gelatin in small heavy saucepan. Gradually stir in 1 cup eggnog. Heat over low heat, stirring constantly, until gelatin is completely dissolved. Remove from heat. Stir in remaining 1 1/2 cups eggnog. Refrigerate until slightly thickened. Beat whipping cream in small chilled mixer bowl until soft peaks form.
4
Using same beaters beat rum, brandy and vanilla into eggnog mixture. Fold in whipped cream. Pour into cooled Gingersnap Crust. Refrigerate several hours or overnight. Just before serving garnish with whipped cream and walnut halves (optional).

2174

kcal

Calories

200

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Gingersnap cookie crust, 1 1/4 cups crushed gingersnaps, 1/4 cup ground walnuts, 6 tablespoons melted butter, and more.

Yes, Spirited Eggnog Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spirited Eggnog Pie

How did you like this recipe?

Frequently Asked Questions