Spirited Cooking: Port, Chocolate, And Blackberry Milkshake Recipe Recipe

Name: Spirited Cooking: Port, Chocolate, And Blackberry Milkshake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Ruby Port; 1 teaspoon freshly grated orange zest; 5 tablespoons butter; 1 cup finely chopped dark chocolate (60-70% cacao); 1/2 teaspoon vanilla; 10 ounces frozen blackberries; 2 tablespoons sugar; 4 cups good-quality store-bought or homemade vanilla ice cream; 1 cup milk; 3 tablespoons Port Chocolate Syrup (recipe below)

Servings: persons

1 cup Ruby Port
1 teaspoon freshly grated orange zest
5 tablespoons butter
1 cup finely chopped dark chocolate (60-70% cacao)
1/2 teaspoon vanilla
10 ounces frozen blackberries
2 tablespoons sugar
4 cups good-quality store-bought or homemade vanilla ice cream
1 cup milk
3 tablespoons Port Chocolate Syrup (recipe below)

1
For the Port Chocolate Syrup: Combine port and orange zest in a small saucepan over medium heat. Simmer until the liquid is reduced to 1/2 cup, 5 to 10 minutes. Reduce heat to low, slowly add butter and chocolate, stirring frequently until completely melted. Remove from heat and add vanilla extract. Set aside for milkshake.
2
To make milkshake, place blackberries and sugar in a small saucepan over medium-high heat. Cook until sugar is dissolved and fruit begins to soften, 3 to 5 minutes. Add berries to blender along with ice cream, milk, and 3 tablespoons of the Port Chocolate Syrup. Blend on high speed until fully combined, scraping down the sides as needed. Immediately pour into glasses and serve.

1274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Ruby Port, 1 teaspoon freshly grated orange zest, 5 tablespoons butter, 1 cup finely chopped dark chocolate (60-70% cacao), and more.

Yes, Spirited Cooking: Port, Chocolate, And Blackberry Milkshake Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spirited Cooking: Port, Chocolate, And Blackberry Milkshake Recipe

How did you like this recipe?

Frequently Asked Questions