Spirited Chicken Recipe

Name: Spirited Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) roaster; 4 to 6 Tbsp. olive oil; 1 Tbsp. crushed dried rosemary; 1 clove garlic, minced; 8 oz. red or white dinner wine; 1/2 c. chopped parsley; 2 oz. Scotch whiskey or rye or bourbon; 1 Tbsp. tomato paste; salt and pepper; 1 small can mushrooms

Servings: persons

1 (4 to 5 lb.) roaster
4 to 6 Tbsp. olive oil
1 Tbsp. crushed dried rosemary
1 clove garlic, minced
8 oz. red or white dinner wine
1/2 c. chopped parsley
2 oz. Scotch whiskey or rye or bourbon
1 Tbsp. tomato paste
salt and pepper
1 small can mushrooms

1
Cut roaster in 8 pieces.
2
Brown in deep kettle.
3
Add seasonings.
4
Brown 10 minutes on each side.
5
When chicken is browned, remove fat and add the mixture of wine, whiskey and tomato paste.
6
Add mushrooms and liquid from can.
7
Simmer until tender. Do not cover pot.
8
Add additional wine or water as needed.
9
Turn chicken pieces once in a while.
10
Serves 4. All alcohol evaporates. Diners are sober with this chicken.

905

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 to 5 lb.) roaster, 4 to 6 Tbsp. olive oil, 1 Tbsp. crushed dried rosemary, 1 clove garlic, minced, and more.

Yes, Spirited Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spirited Chicken

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