Spiral Pie With Spinach & Pesto

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   ["Pre-heat your oven to 180C/350F/Gas Mark 5.

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   Roll out the pastry into a rectangular sheet.", "In a bowl, mix the cream cheese, chopped red onion and pesto until completely smooth.", "Spread over the top of the puff pastry", "Put the spinach on the top, followed by the feta cheese.", "At the thinnest end, roll up the pastry into a sausage shape, cutting off the ends to make it more even.", "Brush the spiral with beaten egg, ensuring it is completely covered.", "Put into the oven and cook for 35-40 minutes. If it needs a bit longer, thats cool. You want it to be crispy on top and on the sides."]

* Per serving · 4 servings · Values may vary.

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