Spiral Ham With Cranberry Glaze

1. 1

   Place ham on a rack in a shallow roasting pan. Cover and bake at 325u00b0 for 2-1/2 hours.

2. 2

   Meanwhile, for glaze, combine the remaining ingredients in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until cranberries pop, stirring occasionally. Remove from the heat; set aside.

3. 3

   Uncover ham; bake 30 minutes longer or until a thermometer reads 140u00b0, basting twice with 1-1/2 cups glaze. Serve remaining glaze with ham.

* Per serving · 4 servings · Values may vary.

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