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1
Put the ingredients in the pan of a bread maker.
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2
Put the yeast in the yeast compartment.
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3
Press start to mix the ingredients.
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4
After 8 minutes of mixing, add butter.
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5
After kneading, take out the dough and divide into two.
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6
Mix in the ingredients in one of the portions.
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7
Return each dough separately to the bread maker pan and mix for 6 minutes each.
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8
Cover the doughs with a moist tea towel and leave to proof at 95F/35C for 35 minutes.
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9
After proofing, re-shape the doughs into balls and let them sit for 10 minutes.
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10
Punch out the air and roll out each dough into 20 cm x 30 cm rectangles.
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11
Sprinkle half of the bean confectioneries onto the plain dough.
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12
Place the green tea flavoured dough onto the plain one and roll out gently with a rolling pin to remove excess air.
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13
Sprinkle the rest of the bean confectioneries on the green tea dough.
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14
Place the dough length-wise and roll up from the nearest end, trying to remove the excess air.
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15
Seal the joints well.
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16
Place the dough in a oiled mesh loaf tin and leave to proof until the dough swells to fill the tin 80 to 90 percent.
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17
Bake in the preheated oven at 410F/210C for 7 minutes first, then reduce the temperature to 390F/200C.
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18
Bake for another 20 minutes and it is done.
