Spiral Green Tea Roll Bread

1. 1

   Put the ingredients in the pan of a bread maker.

2. 2

   Put the yeast in the yeast compartment.

3. 3

   Press start to mix the ingredients.

4. 4

   After 8 minutes of mixing, add butter.

5. 5

   After kneading, take out the dough and divide into two.

6. 6

   Mix in the ingredients in one of the portions.

7. 7

   Return each dough separately to the bread maker pan and mix for 6 minutes each.

8. 8

   Cover the doughs with a moist tea towel and leave to proof at 95F/35C for 35 minutes.

9. 9

   After proofing, re-shape the doughs into balls and let them sit for 10 minutes.

10. 10

    Punch out the air and roll out each dough into 20 cm x 30 cm rectangles.

11. 11

    Sprinkle half of the bean confectioneries onto the plain dough.

12. 12

    Place the green tea flavoured dough onto the plain one and roll out gently with a rolling pin to remove excess air.

13. 13

    Sprinkle the rest of the bean confectioneries on the green tea dough.

14. 14

    Place the dough length-wise and roll up from the nearest end, trying to remove the excess air.

15. 15

    Seal the joints well.

16. 16

    Place the dough in a oiled mesh loaf tin and leave to proof until the dough swells to fill the tin 80 to 90 percent.

17. 17

    Bake in the preheated oven at 410F/210C for 7 minutes first, then reduce the temperature to 390F/200C.

18. 18

    Bake for another 20 minutes and it is done.

* Per serving · 4 servings · Values may vary.