Spiral Cinnamon Sugar Buns

1. 1

   Let the bread maker knead the dough until the 1st rising.

2. 2

   Remove the dough from the bread maker, deflate, and shape into a ball.

3. 3

   Let rest for 15 minutes.

4. 4

   The dough will be sticky, so dust with flour.

5. 5

   Roll out to a 30 cm diameter circle.

6. 6

   Combine the cinnamon and sugar into a bag, shake, and sprinkle on the dough.

7. 7

   Leave one side of the dough empty for the edge of the roll.

8. 8

   Brush the uncoated edge of the dough with beaten egg (not listed), and roll the dough into a tube.

9. 9

   Slice using kitchen twine by wrapping it around the dough and tug tightly to cut.

10. 10

    Cut the dough into 2 cm thick slices, and place the slices on a baking tray lined with parchment paper.

11. 11

    Lightly cover with plastic wrap and leave in a warm room for the 2nd rising.

12. 12

    When the 2nd rising is complete, brush the rolls with a beaten egg (not listed).

13. 13

    Bake for 18-20 minutes in preheated 200C oven.

14. 14

    The baking time will vary depending on the oven, so adjust accordingly.

15. 15

    The dough may be a little soft, so dust generously with flour when forming it.

* Per serving · 4 servings · Values may vary.

No additional tips available.