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1
Put all the pizza dough ingredients in a bowl, and knead until they come together.
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2
When the dough is smooth, cover it with plastic wrap and let it rest for about 30 minutes.
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3
Make the sauce in the meantime!
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4
Divide the rested dough into 3 portions, and roll each out thinly.
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5
You can try tossing and spinning it in the air!
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6
(Although that doesn't really stretch the dough out much.)
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7
Top the dough with pizza sauce, cheese and other ingredients of your choice, and bake it in the oven at the highest temperature possible for about 15 minutes.
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8
Rely on your eyes rather than the timer, and check on how browned the cheese and dough edges are becoming.
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9
To freeze the dough: After rolling it out thinly, place it as-is in a frying pan, and cook until both sides have firmed up.
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10
See the photo as reference.
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11
Cool the dough, wrap it up tightly and freeze.
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12
If you don't have an oven: The procedure is the same as when freezing the dough.
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13
Put the rolled out dough in a frying pan over medium heat.
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14
Add the toppings as the dough is cooking.
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15
When the underside is crispy and browned, place the pizza in a fish grill or a toaster oven.
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16
Cook the pizza on high heat until the cheese on top is browned, and it's done!
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17
I also recommend my easy yet authentic pizza sauce made in a blender!
