How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinich, Sun Dried Tomato, Parmesan and Pine Nut Pasta Salad?

You need 6 ingredients. The key ingredients include: 500 grams pasta, 4 tablespoons parmesan, parmigiano-reggiano cheese, grated fresh, 2 tablespoons pine nuts toasted, 3 tablespoons sundried tomatoes semi with oil, roughly chopped, and more.

Is Spinich, Sun Dried Tomato, Parmesan and Pine Nut Pasta Salad suitable as pasta & noodles?

Yes, Spinich, Sun Dried Tomato, Parmesan and Pine Nut Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinich, Sun Dried Tomato, Parmesan and Pine Nut Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinich, Sun Dried Tomato, Parmesan and Pine Nut Pa

Name: Spinich, Sun Dried Tomato, Parmesan and Pine Nut Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams pasta; 4 tablespoons parmesan, parmigiano-reggiano cheese, grated fresh; 2 tablespoons pine nuts toasted; 3 tablespoons sundried tomatoes semi with oil, roughly chopped; 1/2 cup olive oil, extra-virgin 125ml; 175 grams baby spinach leaves, shredded

Fresh, crisp and full of flavor — this Spinich, Sun Dried Tomato, Parmesan and Pine Nut Pasta Salad is a must-try. Made with parmesan, nuts, tomatoes an…

This Spinich, Sun Dried Tomato, Parmesan and Pine Nut Pasta Salad relies on simple, everyday ingredients such as grams pasta and pine nuts toasted. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

500 grams pasta
4 tablespoons parmesan, parmigiano-reggiano cheese, grated fresh
2 tablespoons pine nuts toasted
3 tablespoons sundried tomatoes semi with oil, roughly chopped
1/2 cup olive oil, extra-virgin 125ml
175 grams baby spinach leaves, shredded

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Quick Info

Servings
4 servings
Calories
856 kcal
Category
Pasta & Noodles

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Spinich, Sun Dried Tomato, Parmesan and Pine Nut Pasta Salad

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