Spinich Chips Recipe

Name: Spinich Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound of frozen spinach, thawed; 1 2/3 cups of semolina flour; 2 eggs; 1 tsp vegetable oil; 1 tbsp salt; 1/2 cup freshly grated Parmesan Cheese; 1 tsp freshly ground pepper; 1 tsp dried oregano; 1 tsp onion salt; 1 tsp garlic salt; vegetable oil for frying

Servings: persons

1 pound of frozen spinach, thawed
1 2/3 cups of semolina flour
2 eggs
1 tsp vegetable oil
1 tbsp salt
1/2 cup freshly grated Parmesan Cheese
1 tsp freshly ground pepper
1 tsp dried oregano
1 tsp onion salt
1 tsp garlic salt
vegetable oil for frying

1
Put thawed spinach in a tea towel and squeeze out excess moisture. Blend in a food processor with all of the above ingredients except the vegetable oil for frying. Blend until a ball of dough forms.
2
Remove dough and knead until smooth (about 5 minutes).
3
Place dough ball in a bowl and cover with a damp cloth and let stand for 30 minutes.
4
Divide the ball into four pieces. Roll each piece out thin with a rolling pin or pasta machine.
5
Sprinkle each thinly rolled dough with a bit of flour and let stand for 15 more minutes.
6
Using a pastry cutting wheel cut the sheets into rectangles about 2 inches by 1 inch.
7
Heat the oil until very hot (about 350 degrees F). Test a few of the dough rectangles to see how they cook. If you are satisfied, cook the rest in small batches for about 8 - 10 seconds (or until cooked on both sides).
8
Remove from oil with a slotted spoon and drain on paper towels.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound of frozen spinach, thawed, 1 2/3 cups of semolina flour, 2 eggs, 1 tsp vegetable oil, and more.

Yes, Spinich Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinich Chips

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