How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinaci?

You need 10 ingredients. The key ingredients include: 1 cup extra-virgin olive oil, 1/4 cup fresh garlic, pureed (if you have a small food processor, it will make it easy), 1 lb prosciutto, sliced thin, trimmed, and diced (if you want to be really extravagant, get Prosciutto Di Parma...it's expensive, but the best!), 1/4 cup fresh basil, julienned, and more.

Is Spinaci suitable as pasta & noodles?

Yes, Spinaci falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinaci?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinaci Recipe – Eats Now

Name: Spinaci
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra-virgin olive oil; 1/4 cup fresh garlic, pureed (if you have a small food processor, it will make it easy); 1 lb prosciutto, sliced thin, trimmed, and diced (if you want to be really extravagant, get Prosciutto Di Parma...it's expensive, but the best!); 1/4 cup fresh basil, julienned; 1 tablespoon dried oregano; 1 tablespoon fresh ground black pepper; 1 lb linguine, cooked al dente according to package instructions; 1 lb fresh baby spinach leaves; 1/3 cup pine nuts, toasted (pignoli, up to 1/2 cup); 4 tablespoons parmigiano-reggiano cheese, shaved (or more, if desired. You can also use a good, fresh Parmesan cheese)

Try this homemade Spinaci recipe the whole family will love. Made with extra-virgin olive oil, fresh garlic, thin and fresh basil. Easy step-by-step ins…

This Spinaci relies on simple, everyday ingredients such as extra-virgin olive oil, fresh basil, julienned, dried oregano and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinaci

Tips for the best results

Variations & substitutions

My Personal Notes

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