How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinaci?

You need 10 ingredients. The key ingredients include: 1 cup extra-virgin olive oil, 1/4 cup fresh garlic, pureed (if you have a small food processor, it will make it easy), 1 lb prosciutto, sliced thin, trimmed, and diced (if you want to be really extravagant, get Prosciutto Di Parma...it's expensive, but the best!), 1/4 cup fresh basil, julienned, and more.

Is Spinaci suitable as pasta & noodles?

Yes, Spinaci falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinaci?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinaci Recipe – Eats Now

Name: Spinaci
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra-virgin olive oil; 1/4 cup fresh garlic, pureed (if you have a small food processor, it will make it easy); 1 lb prosciutto, sliced thin, trimmed, and diced (if you want to be really extravagant, get Prosciutto Di Parma...it's expensive, but the best!); 1/4 cup fresh basil, julienned; 1 tablespoon dried oregano; 1 tablespoon fresh ground black pepper; 1 lb linguine, cooked al dente according to package instructions; 1 lb fresh baby spinach leaves; 1/3 cup pine nuts, toasted (pignoli, up to 1/2 cup); 4 tablespoons parmigiano-reggiano cheese, shaved (or more, if desired. You can also use a good, fresh Parmesan cheese)

Spinaci

Eats Now Editorial Team · 788 kcal · Pasta & Noodles

Spinaci – a delicious recipe with extra-virgin olive oil, fresh garlic, thin, fresh basil, oregano, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spinaci

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