How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Yogurt Dip?

You need 8 ingredients. The key ingredients include: 2 large garlic cloves, minced, 2 green onions and tops, finely chopped, 1 (10 oz.) pkg. chopped spinach, cooked and squeezed dry, 2 c. plain yogurt, and more.

Is Spinach-Yogurt Dip suitable as vegetarian?

Yes, Spinach-Yogurt Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Yogurt Dip Recipe

Name: Spinach-Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large garlic cloves, minced; 2 green onions and tops, finely chopped; 1 (10 oz.) pkg. chopped spinach, cooked and squeezed dry; 2 c. plain yogurt; 1/2 Tbsp. fresh lemon juice; 1/2 tsp. salt; 1/4 tsp. freshly ground white pepper; 1/8 tsp. cayenne pepper

Spinach-Yogurt Dip – a delicious recipe with garlic, green onions, chopped spinach, plain yogurt, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large garlic cloves, minced
2 green onions and tops, finely chopped
1 (10 oz.) pkg. chopped spinach, cooked and squeezed dry
2 c. plain yogurt
1/2 Tbsp. fresh lemon juice
1/2 tsp. salt
1/4 tsp. freshly ground white pepper
1/8 tsp. cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Vegetarian

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