Spinach Wow

Name: Spinach Wow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter or margarine; 1/2 c. chopped onion; 1 clove garlic, crushed; 1/2 Tbsp. salt; 1/2 Tbsp. garlic powder; 1/2 c. sour cream; 1/2 c. Parmesan cheese, grated; 1/2 c. Mozzarella cheese; 2 pkg. (10 oz.) frozen chopped spinach, drained; 1 can (8 oz.) artichokes, drained; 1 c. mushrooms, sauteed or canned, drained

Eats Now Editorial Team · 730 kcal · Vegetarian

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Spinach Wow – a delicious recipe with butter, onion, clove garlic, salt, garlic powder, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 lb. butter or margarine
1/2 c. chopped onion
1 clove garlic, crushed
1/2 Tbsp. salt
1/2 Tbsp. garlic powder
1/2 c. sour cream
1/2 c. Parmesan cheese, grated
1/2 c. Mozzarella cheese
2 pkg. (10 oz.) frozen chopped spinach, drained
1 can (8 oz.) artichokes, drained
1 c. mushrooms, sauteed or canned, drained

1
Melt butter; saute onion and garlic.
2
Add spinach, salt, garlic powder, sour cream, artichokes, cheeses and mushrooms. Stir.
3
Place in a casserole.
4
Top with more grated Parmesan cheese and bake in 350u00b0 oven for 30 minutes.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. butter or margarine, 1/2 c. chopped onion, 1 clove garlic, crushed, 1/2 Tbsp. salt, and more.

Yes, Spinach Wow falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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