How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach With Two Cheeses?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. fresh or frozen spinach, 5 Tbsp. butter or margarine, 1 c. Ricotta or small curd cottage cheese, 1 egg, and more.

Is Spinach With Two Cheeses suitable as vegetarian?

Yes, Spinach With Two Cheeses falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach With Two Cheeses?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Two Cheeses Recipe

Name: Spinach With Two Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. fresh or frozen spinach; 5 Tbsp. butter or margarine; 1 c. Ricotta or small curd cottage cheese; 1 egg; 3 Tbsp. all-purpose flour; 1/4 tsp. salt; 1/8 tsp. black pepper; 1/8 tsp. ground nutmeg; 3 Tbsp. grated Parmesan cheese

Spinach With Two Cheeses – a delicious recipe with butter, Ricotta, egg, flour, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. fresh or frozen spinach
5 Tbsp. butter or margarine
1 c. Ricotta or small curd cottage cheese
1 egg
3 Tbsp. all-purpose flour
1/4 tsp. salt
1/8 tsp. black pepper
1/8 tsp. ground nutmeg
3 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Vegetarian

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Spinach With Two Cheeses

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