Spinach With Sesame Seed

1. 1

   In a large saucepan cook spinach in 2 cups boiling water for 2 minutes; drain and rinse in cold water.

2. 2

   Drain again and squeeze dry.

3. 3

   Chop spinach coarsely and set aside in a deep serving dish.

4. 4

   In a small skillet over high heat toast sesame seed until light brown (2-3 minutes)and then sesame seed to a mortar and crush with pestle.

5. 5

   Stir in soy sauce and sugar.

6. 6

   Toss sesame seed mixture with spinach and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.