How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach With Rosemary?

You need 6 ingredients. The key ingredients include: 2 lbs fresh spinach, 1/2 teaspoon fresh rosemary, chopped, 1/4 cup green onion, finely chopped, 3/4 teaspoon salt, and more.

Is Spinach With Rosemary suitable as vegetarian?

Yes, Spinach With Rosemary falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Rosemary Recipe

Name: Spinach With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh spinach; 1/2 teaspoon fresh rosemary, chopped; 1/4 cup green onion, finely chopped; 3/4 teaspoon salt; 2 tablespoons butter; 1 teaspoon lemon juice

Spinach With Rosemary – a delicious recipe with fresh spinach, fresh rosemary, green onion, salt, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lbs fresh spinach
1/2 teaspoon fresh rosemary, chopped
1/4 cup green onion, finely chopped
3/4 teaspoon salt
2 tablespoons butter
1 teaspoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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