Spinach With Raisins

1. 1

   Soak the raisins or currants in warm water for 10 minutes and drain well.

2. 2

   Wash the spinach, leaving some water clinging to it.

3. 3

   Heat the oil on low in the skillet.

4. 4

   Add the spinach and cover.

5. 5

   Stir occasionally, coating with olive oil.

6. 6

   Season with salt and freshly ground black pepper.

7. 7

   Uncover and let the water evaporate.

8. 8

   Chop the nuts.

9. 9

   Add the butter, raisins and nuts to the skillet and cook for a few minutes.

10. 10

    Serve on a small warm platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.