Spinach With Orange

1. 1

   From orange, grate 1/2 tsp. peel and squeeze 3 TBS juice

2. 2

   In 5 - 6 quart pan, heat oil, and grated orange peel on medium-high til hot.

3. 3

   Add spinach in 2 - 3 batches, cooking and stirring about 3 min.

4. 4

   Cover and cook 2 min. longer, stirring once.

5. 5

   Remove saucepan from heat.; stir in orange juice and 1/4 tsp. salt.

6. 6

   Garnish with orange peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.