How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach With Corn And Tomatoes?

You need 6 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 cups Baby Spinach (about 5 ounces, finely sliced), 1 cup grape tomatoes, halved, 1 teaspoon coarse salt, and more.

Is Spinach With Corn And Tomatoes suitable as vegetarian?

Yes, Spinach With Corn And Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach With Corn And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Corn And Tomatoes Recipe

Name: Spinach With Corn And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 cups Baby Spinach (about 5 ounces, finely sliced); 1 cup grape tomatoes, halved; 1 teaspoon coarse salt; 1/4 teaspoon fresh ground pepper; 1 (10 ounce) package frozen corn kernels, thawed

Spinach With Corn And Tomatoes – a delicious recipe with olive oil, grape tomatoes, coarse salt, fresh ground pepper, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons olive oil
4 cups Baby Spinach (about 5 ounces, finely sliced)
1 cup grape tomatoes, halved
1 teaspoon coarse salt
1/4 teaspoon fresh ground pepper
1 (10 ounce) package frozen corn kernels, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Vegetarian

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Spinach With Corn And Tomatoes

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