Spinach with Coconut Milk

1. 1

   Combine the coconut milk, ginger, and chile in a saucepan over medium heat; bring to a boil, then add the spinach.

2. 2

   Adjust the heat so the mixture simmers and cook, stirring, until the spinach is wilted and the mixture thick, 5 to 10 minutes.

3. 3

   Taste and adjust the seasoning, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.