How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach with Coconut Milk?

You need 5 ingredients. The key ingredients include: 1 cup coconut milk, homemade (page 584) or canned, 1 teaspoon peeled and minced fresh ginger, 1 small fresh chile, stemmed, seeded, and minced, or hot red pepper flakes to taste, 1 pound fresh spinach, large stems removed, chopped, and more.

Is Spinach with Coconut Milk suitable as vegetarian?

Yes, Spinach with Coconut Milk falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach with Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach with Coconut Milk Recipe

Name: Spinach with Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut milk, homemade (page 584) or canned; 1 teaspoon peeled and minced fresh ginger; 1 small fresh chile, stemmed, seeded, and minced, or hot red pepper flakes to taste; 1 pound fresh spinach, large stems removed, chopped; Salt to taste

Try this homemade Spinach with Coconut Milk recipe the whole family will love. Made with coconut milk, fresh ginger, fresh chile and fresh spinach. Easy…

This Spinach with Coconut Milk relies on simple, everyday ingredients such as salt to taste. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup coconut milk, homemade (page 584) or canned
1 teaspoon peeled and minced fresh ginger
1 small fresh chile, stemmed, seeded, and minced, or hot red pepper flakes to taste
1 pound fresh spinach, large stems removed, chopped
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Vegetarian

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