Spinach with Caramelized Shallots

1. 1

   In a large skillet, heat oil over medium.

2. 2

   Add shallots and season with salt and pepper.

3. 3

   Cook, stirring often, until lightly browned, about 10 minutes.

4. 4

   Add the water and cook, stirring and scraping up browned bits from skillet, until shallots are dark brown, 3 to 5 minutes.

5. 5

   Remove skillet from heat; stir in mustard and 2 teaspoons vinegar.

6. 6

   Place spinach in a large bowl and pour warm shallot mixture over top.

7. 7

   Add remaining 1 teaspoon vinegar, toss, and serve.

8. 8

   (Per Serving)

9. 9

   Calories: 139

10. 10

    Fat: 4.6g (0.6g Saturated Fat)

11. 11

    Protein: 4.8g

12. 12

    Carbohydrates: 24.8g

13. 13

    Fiber: 7.1g

* Per serving · 4 servings · Values may vary.

No additional tips available.