Spinach with Bamboo Shoots

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   Wash spinach leaves thoroughly under cold running water, drain well.

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   Heat the oil in a wok or skillet.

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   Using a medium-high flame, cook the bamboo shoots in the oil approximately 45 seconds, stirring constantly.

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   Add spinach and stir until wilted.

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   Add salt and sugar, and cook, stirring, about 1 1/2 to 2 minutes longer.

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    5.

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    Transfer to a hot platter, but do not add the liquid from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.