How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach With Apples And Pine Nuts?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cloves garlic, slivered, 2 tablespoons pine nuts, 1 apple - peeled, cored, and chopped, and more.

Is Spinach With Apples And Pine Nuts suitable as vegetarian?

Yes, Spinach With Apples And Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach With Apples And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Apples And Pine Nuts Recipe

Name: Spinach With Apples And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, slivered; 2 tablespoons pine nuts; 1 apple - peeled, cored, and chopped; 1 (10 ounce) bag fresh spinach; salt and black pepper to taste

Try this homemade Spinach With Apples And Pine Nuts recipe the whole family will love. Made with olive oil, garlic, nuts and apple. Easy step-by-step in…

This Spinach With Apples And Pine Nuts relies on simple, everyday ingredients such as olive oil, garlic, slivered, pine nuts and (10 ounce) bag fresh spinach. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
2 cloves garlic, slivered
2 tablespoons pine nuts
1 apple - peeled, cored, and chopped
1 (10 ounce) bag fresh spinach
salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Vegetarian

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