How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Vegetable Dip?

You need 19 ingredients. The key ingredients include: 1 c. sour cream, 1 c. mayonnaise, 1 pkg. Knorr vegetable soup mix, 1 can water chestnuts, chopped, and more.

Is Spinach Vegetable Dip suitable as vegetarian?

Yes, Spinach Vegetable Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Vegetable Dip Recipe

Name: Spinach Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1 c. mayonnaise; 1 pkg. Knorr vegetable soup mix; 1 can water chestnuts, chopped; 1 box frozen spinach (chopped), thawed and well drained; dash of Worcestershire sauce and Tabasco sauce (optional); 1 lb. medium onions (4 to 5); 1 qt. chicken broth; 2 cloves garlic, mashed; 1/4 tsp. thyme; 1/2 bay leaf; 1/2 c. sherry (not cooking sherry, but table sherry); 8 to 12 slices Provolone cheese; 2 Tbsp. melted butter; 1 qt. beef broth; 1/4 tsp. oregano; 1/8 tsp. marjoram; white pepper; croutons or thinly sliced French bread

Spinach Vegetable Dip

Eats Now Editorial Team · 1475 kcal · Vegetarian

Spinach Vegetable Dip – a delicious recipe with sour cream, mayonnaise, vegetable soup, water chestnuts, frozen spinach, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Vegetable Dip

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