How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Tortilla Roll-Ups?

You need 7 ingredients. The key ingredients include: 1 large pkg. flour tortillas, 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, 1 small pkg. Hidden Valley Ranch dry mix, 1/2 c. chopped fine green onions, and more.

Is Spinach Tortilla Roll-Ups suitable as vegetarian?

Yes, Spinach Tortilla Roll-Ups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Tortilla Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Tortilla Roll-Ups Recipe

Name: Spinach Tortilla Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. flour tortillas; 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1 small pkg. Hidden Valley Ranch dry mix; 1/2 c. chopped fine green onions; 1 c. sour cream; 1 c. mayonnaise; 1/2 jar real bacon bits

Spinach Tortilla Roll-Ups – a delicious recipe with flour tortillas, green onions, sour cream, mayonnaise, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large pkg. flour tortillas
2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 small pkg. Hidden Valley Ranch dry mix
1/2 c. chopped fine green onions
1 c. sour cream
1 c. mayonnaise
1/2 jar real bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Vegetarian

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Spinach Tortilla Roll-Ups

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