Spinach-Tortellini Soup

1. 1

   Bring first 3 ingredients to a boil in a Dutch oven over medium-high heat.

2. 2

   Add spinach, stewed tomatoes, and garlic, and return mixture to a boil.

3. 3

   Stir in tortellini, and cook for 5 minutes. Sprinkle each serving evenly with shredded Parmesan cheese.

4. 4

   Note: For testing purposes only, we used Knorr Vegetable Bouillon Cubes.

* Per serving · 4 servings · Values may vary.

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