How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Torte?

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 2 tsp. minced garlic, 2 tsp. olive oil, 1 lb. Ricotta cheese, and more.

Is Spinach Torte suitable as baking & desserts?

Yes, Spinach Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Torte Recipe

Name: Spinach Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 tsp. minced garlic; 2 tsp. olive oil; 1 lb. Ricotta cheese; 3 eggs or 3/4 c. Egg Beaters; 2 boxes frozen, chopped spinach; 3 oz. chopped raisins; 8 oz. Italian bread crumbs; 3 oz. grated Parmesan cheese; 1 tsp. ground sage; 1/2 tsp. ground nutmeg; 1 tsp. salt; 1 tsp. pepper

Bake this irresistible Spinach Torte at home. Made with onion, garlic, olive oil and Ricotta cheese. Easy step-by-step instructions included.

This Spinach Torte relies on simple, everyday ingredients such as large onion, chopped, minced garlic, olive oil and ricotta cheese. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Torte

Tips for the best results

Variations & substitutions

My Personal Notes

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