How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Tomatoes and Feta Pitas?

You need 9 ingredients. The key ingredients include: 6 pita bread rounds, 1 (6 ounce) container sun-dried tomato pesto, 2 roma tomatoes, chopped, 1 bunch spinach, rinsed and chopped, and more.

Is Spinach, Tomatoes and Feta Pitas suitable as vegetarian?

Yes, Spinach, Tomatoes and Feta Pitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Tomatoes and Feta Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Tomatoes and Feta Pitas Recipe

Name: Spinach, Tomatoes and Feta Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pita bread rounds; 1 (6 ounce) container sun-dried tomato pesto; 2 roma tomatoes, chopped; 1 bunch spinach, rinsed and chopped; 4 fresh mushrooms, sliced; ½ cup feta cheese, crumbled; 2 tablespoons parmesan cheese, shredded; 3 tablespoons olive oil; 1 pinch ground black pepper, to taste

Spinach, Tomatoes and Feta Pitas – a delicious recipe with bread, tomato pesto, roma tomatoes, spinach, mushrooms, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 pita bread rounds
1 (6 ounce) container sun-dried tomato pesto
2 roma tomatoes, chopped
1 bunch spinach, rinsed and chopped
4 fresh mushrooms, sliced
½ cup feta cheese, crumbled
2 tablespoons parmesan cheese, shredded
3 tablespoons olive oil
1 pinch ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Corn Saute
Sesame Asparagus Saute
Veggie Pizza
Sesame Asparagus Risotto

Spinach, Tomatoes and Feta Pitas

How did you like this recipe?

Frequently Asked Questions