How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Tomatoes and Feta Pitas?

You need 9 ingredients. The key ingredients include: 6 pita bread rounds, 1 (6 ounce) container sun-dried tomato pesto, 2 roma tomatoes, chopped, 1 bunch spinach, rinsed and chopped, and more.

Is Spinach, Tomatoes and Feta Pitas suitable as vegetarian?

Yes, Spinach, Tomatoes and Feta Pitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Tomatoes and Feta Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Tomatoes and Feta Pitas Recipe

Name: Spinach, Tomatoes and Feta Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pita bread rounds; 1 (6 ounce) container sun-dried tomato pesto; 2 roma tomatoes, chopped; 1 bunch spinach, rinsed and chopped; 4 fresh mushrooms, sliced; ½ cup feta cheese, crumbled; 2 tablespoons parmesan cheese, shredded; 3 tablespoons olive oil; 1 pinch ground black pepper, to taste

Try this homemade Spinach, Tomatoes and Feta Pitas recipe the whole family will love. Made with bread, tomato pesto, roma tomatoes and spinach. Easy ste…

This Spinach, Tomatoes and Feta Pitas relies on simple, everyday ingredients such as pita bread rounds, roma tomatoes, chopped, fresh mushrooms, sliced and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 pita bread rounds
1 (6 ounce) container sun-dried tomato pesto
2 roma tomatoes, chopped
1 bunch spinach, rinsed and chopped
4 fresh mushrooms, sliced
½ cup feta cheese, crumbled
2 tablespoons parmesan cheese, shredded
3 tablespoons olive oil
1 pinch ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Vegetarian

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