Spinach Tomato Tortellini Recipe

Name: Spinach Tomato Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz) Package Cheese Tortellini; 1 cup Chopped (fresh) Spinach; 1 (14.5 oz) Can Diced Tomatoes with garlic and onion; 1/2 tsp Salt; 1/4 tsp Pepper; 1 1/2 tsp Dried Basil; 1 tsp Minced Garlic; 2 tbsp All-Purpose Flour; 3/4 cup Milk; 3/4 cup Heavy Cream; 1/4 cup Grated Parmesan Cheese; 1 lb Ground Italian Sausage

Servings: persons

1 (16 oz) Package Cheese Tortellini
1 cup Chopped (fresh) Spinach
1 (14.5 oz) Can Diced Tomatoes with garlic and onion
1/2 tsp Salt
1/4 tsp Pepper
1 1/2 tsp Dried Basil
1 tsp Minced Garlic
2 tbsp All-Purpose Flour
3/4 cup Milk
3/4 cup Heavy Cream
1/4 cup Grated Parmesan Cheese
1 lb Ground Italian Sausage

1
Bring a large pot of water to a boil.
2
Add the tortellini and cook until tender, about 10 minutes.
3
While you get the tortellini going; combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat.
4
Cook and stir until the mixture begins to boil.
5
(I browned my Italian sausage in the saucepan first (drained fat) then added the rest of the ingredients listed above)
6
In a medium bowl; whisk together the flour, milk and cream.
7
Stir this mixture into the saucepan along with the parmesan cheese.
8
Heat through, then reduce heat to low and simmer until thick.
9
About 2 minutes.
10
Drain the tortellini (but do not rinse) then pour them into the saucepan with the sauce.
11
Stir to cover and serve!

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 oz) Package Cheese Tortellini, 1 cup Chopped (fresh) Spinach, 1 (14.5 oz) Can Diced Tomatoes with garlic and onion, 1/2 tsp Salt, and more.

Yes, Spinach Tomato Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Tomato Tortellini

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