Spinach Tomato Pasta Recipe

Name: Spinach Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces penne rigate; 1 tablespoon extra virgin olive oil; 1 medium onion, chopped; 2 cloves garlic, pressed; 2 tablespoons butter; 3 tablespoons flour; 1 ½ cups half-and-half cream; 1 cup milk; 1 cup grated parmesan cheese; 2 teaspoons italian seasoning; 1 (14 1/2 ounce) can tomatoes seasoned with basil garlic & oregano; 1 (10 ounce) package frozen chopped spinach, thawed and drained

Servings: persons

16 ounces penne rigate
1 tablespoon extra virgin olive oil
1 medium onion, chopped
2 cloves garlic, pressed
2 tablespoons butter
3 tablespoons flour
1 ½ cups half-and-half cream
1 cup milk
1 cup grated parmesan cheese
2 teaspoons italian seasoning
1 (14 1/2 ounce) can tomatoes seasoned with basil garlic & oregano
1 (10 ounce) package frozen chopped spinach, thawed and drained

1
Make pasta, drain, set aside.
2
Saute onions and garlic in olive oil.
3
Meanwhile, melt butter in large saucepan.
4
Add flour gradually stirring until smooth.
5
Slowly add half& half and milk and simmer until thickened, stirring constantly.
6
Add cheese and Italian seasoning, stirring until cheese is melted.
7
Add tomatoes, spinach, and onion mixture and heat through.
8
Pour sauce over warm pasta and serve.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces penne rigate, 1 tablespoon extra virgin olive oil, 1 medium onion, chopped, 2 cloves garlic, pressed, and more.

Yes, Spinach Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Tomato Pasta

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