How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Tomato And Ricotta Lasagna?

You need 8 ingredients. The key ingredients include: 3 tbsp olive oil, 1-2 cloves garlic, peeled and finely chopped, 18 oz spinach, cleaned and chopped, 1/3 lb ricotta, and more.

Is Spinach, Tomato And Ricotta Lasagna suitable as pasta & noodles?

Yes, Spinach, Tomato And Ricotta Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach, Tomato And Ricotta Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Tomato And Ricotta Lasagna Recipe

Name: Spinach, Tomato And Ricotta Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 1-2 cloves garlic, peeled and finely chopped; 18 oz spinach, cleaned and chopped; 1/3 lb ricotta; 2 None egg yolks; 1 lb tomatoes, deseeded and diced; 1/2 lb dried lasagna noodles; None None fresh basil leaves, to garnish

Spinach, Tomato And Ricotta Lasagna – a delicious recipe with olive oil, garlic, spinach, ricotta, egg yolks, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 tbsp olive oil
1-2 cloves garlic, peeled and finely chopped
18 oz spinach, cleaned and chopped
1/3 lb ricotta
2 None egg yolks
1 lb tomatoes, deseeded and diced
1/2 lb dried lasagna noodles
None None fresh basil leaves, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Spinach, Tomato And Ricotta Lasagna

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