Spinach Tomato And Feta Quiche Recipe

Name: Spinach Tomato And Feta Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie shell; 1 1/2 teaspoons olive oil, divided; 1 shallot, chopped; 5 eggs; 1/2 cup 1% milk; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1/2 cup old cheddar cheese, shredded; 3 nuggets frozen spinach, thawed, prepared according to package directions and well drained; 1 tablespoon fresh basil, chopped; 1 cup cherry tomatoes or 1 cup grape tomatoes, pricked with a toothpick; 1/3 cup feta cheese, crumbled

Servings: persons

1 deep dish pie shell
1 1/2 teaspoons olive oil, divided
1 shallot, chopped
5 eggs
1/2 cup 1% milk
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1/2 cup old cheddar cheese, shredded
3 nuggets frozen spinach, thawed, prepared according to package directions and well drained
1 tablespoon fresh basil, chopped
1 cup cherry tomatoes or 1 cup grape tomatoes, pricked with a toothpick
1/3 cup feta cheese, crumbled

1
Preheat oven to 450u00b0F
2
Place pie shell on parchment paper-lined baking sheet.
3
Heat 1/2 teaspoons oil in a small skillet on medium-high heat. Add shallot and cook until translucent. Cool and distribute evenly over pie shell.
4
In a bowl, whisk together eggs, milk and half the salt and pepper until combined. Stir in the cheddar cheese, spinach, and basil, and pour into the pie shell.
5
Bake for 10 minutes. Meanwhile, in a small bowl, toss tomatoes with remaining oil, salt and pepper.
6
Remove quiche from oven and reduce heat to 375u00b0F Place tomatoes on baking tray with quiche and return to oven. Bake for 30 minutes until quiche is golden brown and firm to the touch.
7
Let rest 5 minutes before cutting into 8 slices and top each with a few roasted tomatoes and crumbled feta.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 deep dish pie shell, 1 1/2 teaspoons olive oil, divided, 1 shallot, chopped, 5 eggs, and more.

Yes, Spinach Tomato And Feta Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Tomato And Feta Quiche

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